Your spices have been sitting around for so long, you have no idea how old they are.
As a general rule, whole spices stay fresh 4 years, ground are 2 to 3 years, and dried herbs 1 to 3 years.
How many stale and tasteless dried herbs are you ready to compost this week? It’s time to go through and get rid of everything that you know isn’t even worth using anymore. You’ll be amazed at how much extra room you are going to gain in your rack!
Plus, who wants to use old and tasteless ones, anyways?! Your friends and family will thank you for updating your cabinet and getting new ones, where appropriate! It’s a quick and easy way to organize your home.